Origanum vulgare ‘Oregano’ – 14cm pot


A fragrant kitchen herb with strong tasting leaves, popular in Greek & Mexican cooking.

An edible perennial plant for the kitchen herb garden.

Origanum vulgare ‘Oregano’

  • Fragrant kitchen garden herb
  • Dark green leaves
  • Pink flowers form in Summer months
  • Important ingredient for Greek & Mexican cooking
  • Perfect with chilli, garlic, tomatoes, onions and olives
  • Leaves and flowering tops can be infused to make a refreshing tea